ISO 22000:2005, GMP & HACCP Certified

Keep in cool and dry place

Preparation: 2 kg meats, 8 pieces of garlic, 2 spoons of black soy sauce, 4 spoons of light soy sauce, 2 spoons of oyster sauce, salt, 10 bowls of water and one packet of A1 Herbal Soup.Cooking Instruction:1) Rinse meat.2) Pour 10 bowls of water (3 liters) to boil, then put in A1 Herbal Soup. Use medium temperature to cook for 1/2 hours3) Add pepper before serving.