Crab & Abalone; West Coast Ways With Fish & Shellfish
Sarvis, Shirley

New York: Bobbs-Merrill, 1968


The bindings are tight and square. Text clean, light even toning. Moderate shelf handling wear. The dust jacket has edge wear. Oblong; 9 by 6.25 inches; 160 pages with an index

Very Good / Good. Illustrations by Tony Calvello. First Edition, First Printing. Very Good in a Good Dust Jacket.

A mid-century collection of unique West Coast seafood dishes sourced from fisherman, housewives and chefs from Seattle to San Diego. Includes everything from fish for breakfast to the lemon desert served after the fish dinner.

Item #15996 Crab & Abalone; West Coast Ways With Fish & Shellfish. Shirley Sarvis
Crab & Abalone; West Coast Ways With Fish & Shellfish
Crab & Abalone; West Coast Ways With Fish & Shellfish
Crab & Abalone; West Coast Ways With Fish & Shellfish

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