Organic Cinnamon Sticks 15g

Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking. Use a 5 inch piece in meat, vegetable, fish or rice dishes. It can also be used to flavour rice pudding or other mil based dishes. (BBE Date 2024)

Organic Mustard Seed Yellow 50g

It is a major ingredient in the preparation of pickling vinegar. (BBE Date 2024-05-28)

Organic Coriander Ground 40g

Its warm, aromatic flavour is fully developed after frying in oil at a high temperature for a minute or so. It is an indispensible ingredient in most Curry Powder. (BBE Date 2025-03-03)

Organic Nutmeg Ground 20g

The sweet, aromatic flavour of nutmeg has been highly prized since Roman times and together with pepper, ginger and cinnamon was one of the principle commodities of the early spice trade. Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes. It is usually used finely ground and occasionally in a kibbled form. (BBE Date 2025-04-05 )

Organic Garam Masala 25g

Green Cuisine Garam Masala is a mixture of coriander, cinnamon, cloves, nutmeg ......... Use as a 'curry powder' or sprinkle on savoury dishes, particularly vegetarian dishes, before serving. (BBE Date 2025-04-29)

 Organic Chilli Ground 25g

Produced in most tropical countries but supplies available in the UK usually come from southern India, Pakistan or China. Depending on the variey of Chilli Pepper used Chilli Powders range from the mildly hot to the downright dangerous and vary in colour from pale yellow/pink to deep red. Green Cuisine try to obtain medium hot Chilli Powder with a strong orange red colour. See also Cayenne Pepper. (BBE Date 2024-12-28)

Organic Cinnamon Ground 30g

This popular spice is one of the essential ingredients of Indian and Indonesian cooking and its warm sweet aromatic flavour is widely used in baking.(BBE Data 2025-03-11)

Organic Mixed Spice 25g

It is used in baking and the preparation of desserts such as Christmas pudding and rice pudding.(BBE Date 2025-02-25 )

Organic Paprika 25g

Paprika is widely used for its rich, aromatic flavour in stews and casseroles such as Hungarian Goulash, omelettes and as a garnish for cheese or vegetable dishes. (BBE Date 2025-03-17 )

Organic Fenugreek Seed 40g

The seed, when ground, has a sharp acrid flavour similar to celery. Use sparingly in savoury Indian dishes. The seeds can be sprouted for use in salads. (BBE Date 2025-04-29 )

Organic Cardamom Whole 10g

Crack the seed pods by crushing before use and remove before serving. An interesting addition to cooked fruit.(BBE Data 2024-12-25)

Organic Sage 25g

(BBE Date 2025-02-25 )

 Organic Cayenne Pepper 35g

Beware, Cayenne Pepper is very hot and should be used sparingly. (BBE Data 2025-03-09 )

 Organic Black Pepper Ground 25g

Pepper has a sharp, hot aromatic flavour, which was ideal in times gone by to hide the off flavours of old food. It is generally used by grinding in a hand grinder and enhances savoury dishes. Whole black peppercorns are used in Pickling Spice. (BBE Date 2024-08-07)

 Organic Garlic Granules 25g

The unique flavour of garlic is an essential part of many of the world's cuisines. It is used in pasta sauces, Chinese and Thai stir-fry dishes and savoury Indian dishes. Garlic Chips are made by cutting up dried cloves of fresh garlic . Half a teaspoon is equivalent to a medium sized clove of fresh garlic. (BBE Date 2024-07-13 )

Organic Black Peppercorns 25g

Pepper has a sharp, hot aromatic flavour, which was ideal in times gone by to hide the off flavours of old food. It is generally used by grinding in a hand grinder and enhances savoury dishes. Whole black peppercorns are used in Pickling Spice . (BBE Date 2025-03-03)

Organic Ginger Ground 30g

Ginger has been used since ancient times and is widely used in Asian and Caribbean cooking and as a popular flavouring in many bakery products. The dried root is difficult to grind in the domestic environment so is usually purchased ready ground. It gives a strong, warm, hot, aromatic flavour and should be used sparingly. (BBE Date 2025-01-20  )

Organic Curry Madras Medium 30g

Curry powder should always be fried to a high temperature in a generous quantity of vegetable oil before use - 1 tbs per 2 persons in 4 tbs oil. (BBE Date 2025-04-29)

 Organic Curry Leaves 5g

Remove the leaves before serving. (BBE Date 2025-04-06)

Organic Turmeric 30g

Turmeric has a characteristic brilliant yellow colour and for this is tis widely used in Indian cooking, pickle manufacture and prepared mustard. It has a mild, aromatic, lemon flavour and features in many Indian and Middle Eastern dishes. For colouring it is sometimes used as a cheaper alternative to saffron. (BBE Date 2025-03-11)

Organic Thyme 25g

The leaves have a sharp, aromatic flavour and are widely used in European and Middle Eastern cooking, being particularly compatible with meat and tomato based dishes. It may also be used to make a refreshing tisane. (BBE Date 2025-03-15)

Organic Cumin Ground 25g 

Widely used in South Asian cooking. To obtain the best flavour, fry first in oil at a high temperature for a minute or so. Cumin gives a warm aromatic lemon flavour to meat, fish or egg dishes. (BBE Date 2025-04-05 )

Organic Cumin Seed 25g 

Cumin seeds have a full aromatic lemon flavour and are often used ground (see Cumin Ground). To prepare the seed yourself, first roast in a hot, dry, frying pan for a few minutes and then grind using a mortar and pestle or a coffee grinder. Cumin is an important ingredient in Indian and Middle Eastern cooking and is also used a s a topping for bread. (BBE Date 2025-04-23)