The Art of The Chocolatier : From Classic Confections to Sensational Showpieces.

THE ART OF THE CHOCOLATIER:

From Classic Confections to Sensational Showpieces

by Ewald Notter, Photography by Brooks & Schaeffer

Chocolate making as a fine art, well explained, and beautifully photographed in a large book format. Suitable for all those with a passion for making chocolate creations!

See Table of Contents page for chapters covered - written below.

A substantial primer for aspiring and established Chocolatiers, Dessert Chefs, pastry students, home confectioners, and chocolate aficionados. Inspirational recipes - a keeper for the true artist. At-home chefs can also accomplish these beautiful creations through well written recipes. Full of exciting content in its 409 pages.

CONDITION: Good t, with some minor wear on some book corners (noted in photos ), otherwise with cover and content pages intact, and spine stable. Does have a name on front page. Free shipping to the continental US only