Darjeeling Finest Tippy Golden Flowery Orange Pekoe.
In tea as in wine, challenging growing conditions often yield the most highly prized specimens. This champagne of teas, harvested from the foothills of the Himalayas, is one of the highest-grown teas, delivering a subtle Muscatel taste.
Tasting Notes:
The champagne of teas, Darjeeling Fine Tippy Golden Flowery Orange Pekoe Tea - an incredibly high tea grade - is harvested from Himalayan bushes more than a century old. Smooth and drinkable, it is a perfect partner to sweet desserts like cheesecake or trifle.
Brewing information:
For every cup you wish to make, add a rounded teaspoon of leaves teabag to your pot. Add freshly-boiled water, brew for 3-5 minutes, remove and enjoy. Best enjoyed black.
Storage:
Store in a dry, cool place. Once opened, store in an airtight container