Deb-N-Roo Labor of Love SUPERBOWL 20-PACK Hot Sauces & Salsas! It includes all 14 of our tasty 2023 Hot Sauce Flavors and all 6 of our 2023 Salsa Flavors! This giant package is the glorious endzone for hot and spicy lovers! Perfect for anyone hosting a SuperBowl Party with spices that will appease the heat-avoiders, and satisfy the heat-seekers! Hot Sauces that will work well for chili, Bloody Marys, tacos, hot wings, nachos, shrimp cocktail, and just about any food and snacks that needs heat elevation!

SALSAS:
1. DELICIOSO FUEGO MEDIO ORGANIC GARDEN SALSA

A delicious mix of Red, Orange, and Yellow Bell Peppers combined with Poblano, Anaheim, Hungarian Wax, and Jalapeno Peppers. Organic Heirloom Red, Orange, and Yellow Tomatoes and Onions combine for a classic mild salsa that will be enjoyed by those are both the heat-curious and heat-avoiders. Natural sweet taste in perfect balance with the medium heat.
Heat Rating: 🌶

2. VALLE SOPRESSA ORGANIC GARDEN SALSA

A delicious mix of Red, Orange, and Yellow Bell Peppers combined with Poblano, Anaheim, and Jalapeno Peppers. But, we also added a unique hybrid mini-bell that is . . . kinda hot. By growing different peppers nearby one another, sometimes seeds saved have characteristics of both. In this case, a slow creeper heat that allows full enjoyment of the flavors before you notice the growing heat. Pleasant, not overwhelming. Organic Heirloom Red, Orange, and Yellow Tomatoes and Onions combine for a medium-to-hot salsa that will be enjoyed by those are heat-curious and and a few of the brave heat-avoiders. Natural sweet taste in perfect balance with the medium heat.
Heat Rating: 🌶🌶

3. PINA HABANERO ORGANIC GARDEN SALSA

The combination of Habaneros and Pineapple delivers sweetness up front with gathering heat that peaks late and lasts a good long time. Distinctive from Jalapeño-based Salsas, but still flavored with the mild heat of Poblano and Anaheim Peppers. It’s an addictive heat that may tempt you to finish the whole jar in a sitting. Many varieties of Organic Heirloom Orange and Yellow varieties blend for lighter-toned Salsa evoking the color of Habaneros.
Heat Rating: 🌶🌶

4. MAMA AL ROJO VIVO ORGANIC GARDEN SALSA

This recipe has a pretty mix of Red and Orange Bell Peppers along with some heat from Poblanos and Jalapeños. But, the real kick comes from a combination of the Super Hot Big Red Mama Pepper (750k Scoville) and a special powder from our Red Hot Mama Louisiana Hot Sauce manufacturing. The salsa has a deeper red tone that some of our Salsas because of a higher proportion of Roma Tomatoes with our standard low-acid Heirloom Oranges and Yellows.
Heat Rating: 🌶🌶🌶

5. FUEGO TARDE ORGANIC GARDEN SALSA

A sweet front end boosted by Sauteed Onions, but don’t let that fool you into letting your guard down. The heat takes a prolonged time to build to a peak – almost a minute after your first bite. The Superhots in this batch are a beautiful combination of Fatalii, Bhutlah Bubblegum 7-Pot Chocolate, Big Yellow Mama, Ghost, and Wicked Ghost. And, for those have an adverse reaction to Cilantro, we left it out of this recipe! Unique flavor and great heat that will keep you scooping till the jar is gone!
Heat Rating: 🌶🌶🌶🌶

6. FUEGO MAXIMO ORGANIC GARDEN SALSA

This batch takes things to the limit. It adds a blent of Superhot Peppers (Big Red Mama, Big Yellow Mama, and Scotch Bonnet) with Kung Pao and Lemon Drop Peppers. The profiles of these peppers have up front heat that morphs and changes as the ones with delayed heat take over. The sweetness from Apple Cider Vinegar was enhanced with actual sugar to balance it out. Heat Lovers might even go “hoo boy” and raise their eyebrows, and Heat Avoiders might just be able to upgrade their tolerance ranking with the sweetness up front.
Heat Rating: 🌶🌶🌶🌶🌶

HOT SAUCES:

7. RED HOT MAMA LOUISIANA STYLE HOT SAUCE: This is a very flavorful sauce that has strong heat, but creeps up and lasts. Addicting. Beautiful color.
HEAT RATING: 🌶🌶🌶

– Ram’s Horn
– Cervena Chushka (Bulgarian)
– Ralph Thompson Squash Pepper
– Secret Pepper
– Red Jalapeno
– Red Serrano
– Santaka (Japan)
– Cayenne
– Cherry
– Celtic Sea Salt
– Vinegar
– Xanthan Gum

8. BUST IT BIG JALAPENO POBLANO TOMATILLO HOT SAUCE: Instant heat in your mouth with robust deep flavors that progress.
HEAT RATING: 🌶🌶🌶
– Jalapeno
– Green Santaka (Japan)
– Poblano
– Marconi (Italy)
– Tomatillo
– Onion
– Garlic
– Celtic Sea Salt
– Vinegar
– Xanthan Gum

9. ROAST IT BIG ROASTED JALAPENO POBLANO TOMATILLO HOT SAUCE: Instant heat in your mouth with robust deep flavors that progress, but the roasted peppers and tomatillo have an even richer smokey taste that makes this it’s own sauce.
HEAT RATING: 🌶🌶
– Jalapeno
– Green Santaka (Japan)
– Poblano
– Marconi (Italy)
– Tomatillo
– Onion
– Garlic
– Celtic Sea Salt
– Vinegar
– Xanthan Gum

10 HEART OF GOLD HABANERO PINEAPPLE HOT SAUCE: Hot, yet sweet, and completely addictive. Beautiful color.
HEAT RATING: 🌶🌶🌶
– Orange Habanero
– Yellow Habanero
– Orange Bell Pepper
– Orange Mini-Bell Pepper
– Hungarian Wax
– Pineapple
– Garlic
– Celtic Sea Salt
– Vinegar
– Xanthan Gum

11. LEMONWHEEL HOT SAUCE: The heat of this sauce is driven by Lemon Drop Peppers that grow abundantly on short bushy plants. Like most tiny peppers, they’re pretty hot! But, we blended this with the flavors of Banana and Hungarian Wax Peppers, and for a twist, added pickled Blondie Peppers (along with their pickle juice!) as an ingredient! With Lemon Juice and Lemon Zest to truly bring out the brightness with citrus, there is depth, freshness, and sharpness that is distinctive!
HEAT RATING: 🌶🌶

– Lemon Drop Peppers
– Yellow Bell Peppers
– Banana Peppers
– Hungarian Wax Peppers
– Pickled Blondie Peppers
– Lemon Juice
– Lemon Zest
– Garlic
– Celtic Sea Salt
– Vinegar
– Xanthan Gum

12. ME & THE DEVIL HOT SAUCE: A Louisiana-Style Blend of 13 varieties of peppers ranging from sweet to super-hot, all garden ripened to their deepest red tones. A hint of smokey flavor from the Roasted Mini Sweet Reds is up front, followed by a peak of pure fire heat. But, there’s a significant afterglow that lasts for several minutes, mostly due to the enduring flavor of the Scotch Bonnets. A perfect compliment to tacos, eggs, pizza, chili, and just about anything that needs to be tastier!
HEAT RATING: 🌶🌶🌶

– Red Bell
– Mini Sweet Red (Roasted)
– Marconi
– Secret
– Serrano
– Jalapeno
– Scotch Bonnet
– Dragon’s Toe
– Satan’s Kiss
– Firecracker
– Yatzy
– Cayenne
– Santanka
– Garlic
– Celtic Sea Salt
– Vinegar
– Xanthan Gum

13. RUBY WAVES ROASTED BEET HOT SAUCE: A Louisiana-Style Blend of the sweetness and ruby colors of Red Beets, our infamous Secret Pepper, and Big Red Mama – a super-hot pepper that is the engine of the heat waves you’ll feel for a while! The heat of Secret Pepper hits the palate quickly, but the Big Red Mama’s 1-Million Scoville power kicks in almost immediately afterwards. It delivers a long, satisfying burn. A big spoonful, straight-up, might even numb the roof of your mouth!
HEAT RATING: 🌶🌶🌶🌶

– Roasted Red Beet
– Red Bell Pepper
– Secret Pepper
– Big Red Mama
– Mixed Red Sweet Peppers
– Garlic
– Celtic Sea Salt
– Vinegar
– Xanthan Gum

14. YELLOW RABBIT GINGER-CARROT HOT SAUCE: Gorgeous Garden Carrots and Ginger are spiced with Cumin and Mustard to deliver a flavor that compliments many cuisines. The heat is a combination of Ghost Pepper (A 1-Million Scoville Pepper), and a unique Burning Bush F1 Pepper that is peach-colored and similar to Habanero Peppers. A variety of sweet peppers contributes to the bright yellow color. This is a flavor you’ll never forget!
HEAT RATING: 🌶🌶

– Orange Bell Peppers
– Organic Garden Carrots
– Ginger
– Lively Italian Peppers
– Lunchbox Peppers
– Mystic Orange Peppers
– Ghost Peppers
– Burning Bush F1 Peppers
– Onions
– Fresh Ground Cumin Seed
– Fresh Ground Mustard Seed
– Garlic
– Celtic Sea Salt
– Vinegar
– Xanthan Gum

15. GO ASK ALICE CURRY HOT SAUCE: Mad Hatter Peppers, with their odd shape and blend of yellow, orange, and red colors combine with Curry and Tumeric to create a beautiful Carnelian sauce that is actually a Superfood! Killian and Kristian Peppers, which look like Yellow and Orange Cayennes (and have similar heat profiles) give this a solid up-front smack of heat with the Curry flavor. But, the Burning Bush F1 creates a lingering heat that remains as the Curry flavors fade.
HEAT RATING: 🌶🌶🌶

– Killian Peppers
– Kristian Peppers
– Mad Hatter Peppers
– Orange Bell Peppers
– Lunchbox Peppers
– Burning Bush F1 Peppers
– Curry
– Tumeric
– Garlic
– Celtic Sea Salt
– Vinegar
– Xanthan Gum

16. SMOKESTACK LIGHTNING: A Late Season Harvest Hot Sauce, this combines all the last peppers picked from our garden before First Deep Freeze before they reach their ripe color – but not before they develop their full heat! Combined with Mango and Apple Cider Vinegar, there’s sweetness that lays the tracks for the freight train of heat that follows and lasts. You’ll be waiting a while for the caboose!
HEAT RATING: 🌶🌶🌶🌶🌶

– Green Bell Peppers
– Lemon Drop Peppers
– Satan’s Kiss Peppers
– Dragon’s Toe Peppers
– Scotch Bonnet Peppers
– Jalapeno Peppers
– Habanero Peppers
– Serrano Peppers
– Ralph Thompson Squash Peppers
– Ram’s Horn Peppers
– Secret Peppers
– Mystic Orange Pepper
– Secret Pepper
– Cayenne Peppers
– Yatzy Peppers
– Santanka Peppers
– Mad Hatter Peppers
– Lunchbox Peppers
– Burning Bush F1 Peppers
– Yellow Hot Mama Pepper (Superhot)
– Bhutla Bubblegum 7-Pot (Superhot)
– Fatalii Pepper (Superhot)
– Wild Ghost (Superhot)
– Garlic
– Celtic Sea Salt
– Vinegar
– Xanthan Gum

17. CAN’T TOUCH THIS: A brief taste of complex sweetness from Mango, Pineapple, Banana, and Orange quickly gives way to up-front heat from the Fatalii Peppers backed up with Lemon Drop and Spanish Habanero. Once elevated, you begin to process the deeper mix of flavors from that lies beneath the heat. You’ll feel like you are dancing with a Tuitti Frutti hat on a volcano!

A sauce like this becomes so versatile and applicable to a wide variety of cuisines. Combine with mayo, creams, and other sauces to make it accessible to mere mortals. Good for breakfast, lunch, dinner and late-night snacks! A single drop will go a long way!
HEAT RATING: 🌶🌶🌶🌶🌶

– Orange Bell Pepper
– Yellow Bell Paper
– Fatalii Pepper
– Big Yellow Mama Pepper
– Lemon Drop Pepper
– Habanero Pepper
– Pineapple
– Mango
– Orange (Fruit, Juice & Zest)
– Banana (fruit)
– Carrots
– Onion
– Garlic
– Sea Salt
– White Vinegar
– Xanthan Gum

18. SWEET CHILE O’ MINE: A blend of Kung Pao, Thai, and a variety of other hot-to-superhot peppers are perfectly balanced with the sweetness of brown sugar and rice wine vinegar. A naturally thick body from Sweet Potato and traditional Asian ingredients like Lemongrass, Ginger, and Sesame are brightened with Lime added at the end to maximize the flavor.

This sauce will be tasty with a variety of proteins from chicken to beef and even fish. But, it might just be as good with plain rice as it is with rice or noodle dishes. It tastes so good, however, that you might just try it on anything or drink it straight up! This sauce will not disappoint!

HEAT RATING: 🌶🌶🌶
– Red Bell
– Orange Bell
– Kung Pao
– Thai Pepper
– Wicked Ghost
– Big Yellow Mama
– Habanero
– Scotch Bonnet
– Ginger
-Lemongrass
– Sesame Seed Roasted
– Sweet Potato
– Lime
– Brown Sugar
– Garlic
– Sea Salt
– Rice Wine Vinegar
– White Vinegar

19. BURNING DOWN THE HOUSE: Roasted Red Bell Peppers and Red Onions mix with a heavy dose of Garlic to give this sauce it’s sweet-smokey base. The super-hot KAOS X Purple Reaper is flanked by Burning Bush F1 (the sauce’s namesake) and Wicked Ghost to gradually crank up the long-duration heat. A perfect balance of flavor and heat for those that like it hot!

This sauce begs for Tacos and Burritos, but will spice up everything from eggs to chili to BBQ to steak to pizza. Versatile for many cuisines. Great for breakfast, lunch, dinner and late-night snacks! A single drop will go a long way!
HEAT RATING: 🌶🌶🌶🌶🌶

– Roasted Red Bell Pepper
– Mini Red Bell
– Burning Bush F1
– Wicked Ghost
– KAOS X Purple Reaper
– Thai Pepper
– Red Onion
– Garlic
– Sea Salt
– Apple Cider Vinegar
– White Vinegar

20. FIXIN TO DIE: Blueberries and natural pigments create a deep purple-blue sauce that derives its intensity from the Bhutlah Bubblegum 7-Pot Chocolate Peppers. A bit of Pineapple boosts the Blueberry sweetness, but the combination of 4 other very hot peppers makes sure the heat will be felt – for 5 to 10 minutes! Mellow it out by adding to cream cheese on a cracker, or add a few drops to mayo or even whipped cream to spice up unexpected snacks or dishes.

This sauce may take bravery for some, but others who appreciate higher levels of heat will find this to stand out in their collection. No way to pin this down to any single cuisine or even food type. Try it on everything! A single drop will go a long way!
HEAT RATING: 🌶🌶🌶🌶🌶🌶

– Red Bell Pepper
– Mini Red Bell
– Blueberries
– Carrots
– Bhutlah Bubblegum 7-Pot Chocolate
– Scotch Bonnet
– Spanish Habanero
– Big Yellow Mama
– Wicked Ghost
– Garlic
– Sea Salt
– White Vinegar
– Xanthan Gum