Ceylon Organic Cloves 50g Export Quality Organic GMO-Free Sun Dried Whole Clove Buds With Tracking Service Herbs Spices


(ding xiang clavo clou-de-girofle chiodo-di-garofano qurnafl nelke )


Cloves are the aromatic flower buds of a tree in the family Myrtaceae  and commonly used as a spice, flavoring or fragrance in consumer products, such as toothpaste, soaps, or cosmetics.


Clove, one of the most prized and expensive spices from ancient times, is native to the Maluku Islands or the Moluccas in the Indonesian Archipelago. Although the time and manner of introduction of cloves into Ceylon (Sri Lanka) are not known, the general belief is that the Arabs or colonists brought the crop to the island as Sri Lanka was a major market for spices.


Cloves are used in the cuisine of Asian, African, Mediterranean, and the Near and Middle East countries, lending flavor to meats (such as baked ham), curries, and marinades, as well as fruit (such as apples, pears, and rhubarb). Cloves may be used to give aromatic and flavor qualities to hot beverages, often combined with other ingredients such as lemon and sugar. They are a common element in spice blends, including pumpkin pie spice and speculaas spices.

                                            How To Use 

In Mexican cuisine, cloves are best known as clavos de olor, and often accompany cumin and cinnamon.[10] They are also used in Peruvian cuisine, in a wide variety of dishes such as carapulcra and arroz con leche.


A major component of clove taste is imparted by the chemical eugenol,[11] and the quantity of the spice required is typically small. It pairs well with cinnamon, allspice, vanilla, red wine, basil, onion, citrus peel, star anise, and peppercorns.


How to Use :- Chopping or grinding (For best result grind the required amount only)



       CLOVE CULTIVATION IN CEYLON (SRI LANKA)

Cloves grow well in a humid tropical climate from sea level up to an elevation of about 1,000m. Average rainfall of 1,750 - 2,500mm. per annum is sufficient for the crop. It is necessary, however, for the dry periods to alternate with the moist ones for good flowering. Still, it cannot withstand prolonged drought. Clove is cultivated in the wet zones of the mid-country, that is, in the districts of Matale, Kegalle, and Kandy. However, cultivation of clove is also being considered in the low country.


Clove suppliers in Sri Lanka export a range of products to the global market including the finest clove buds and clove oil to the global market. The country is one of the top exporters of clove to the global markets and provides for nearly 8.5% of the global demand for clove whole fruits, buds, and stems, mainly exporting to India, the USA, Saudi Arabia, UAE, and Germany.



ORGANIC AND NATURAL  all our products are Non-GMO, Non-Irradiated, and don't contain any Colourings or Additives.


VEGAN & VEGETARIAN Suitable for vegans and vegetarians.


Uses traditional methods to harvest 



Grade: Export Quality


Color: Dark Brown / Black


Grown: Ceylon (Sri Lanka)


Packed: Ceylon


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