100 seeds Petch Siam Thai Eggplant Seeds, Green round Thai Eggplant Seeds Organic


Description 

Egg plant or brinjal (Solanum melongina) is a hardy plant compared to other vegetables grown in Sri-Lanka. Because of its hardiness, it can be successfully grown in very dry areas under rain-fed conditions or with minimum irrigation facilities. It covers second large extent after curry banana. Egg plant can be kept for more than one year in production by pruning at the end of the harvesting season. The fruit colour varies from pure white to dark purple or black in different varieties.


This crop can be grown throughout the year in all Agro-climatic regions except up country-wet zone. Grows well up to an elevation of about 1300m in low country wet zone, Intermediate, up country intermediate and dry zone. Eggplant is tolerant to drought. Well drain, light soils with a pH of 5.5-5.8 are more suitable for the cultivation of brinjal.  


Health benefits

As already mentioned the eggplant is a native fruit of the Indian subcontinent that can now be found all over the world with different cuisines and is commonly recognized as the ‘king of vegetables’.

Also, the plant can be found in several varieties in different ways of cooking, including Thai eggplant.

The plant has many nutrients along with many health benefits, although some people may not like it.

There are still many essential nutrients of eggplant and consequently, the plant is recommended for the health of the body, or you can also read the benefits of eggplant for weight loss and benefits of eggplant for diabetes. Some other health benefits of Thai Eggplant include:

1.- Promotes skin health

• There is an antioxidant called vitamin C contained in Thai eggplant that helps promote healthy skin.

• It can soften the skin, keep it hydrated, and even protect the skin from skin cancer.

• In addition, the benefit of the plant to treat pimples or acne on the skin makes it suitable for women.

2.- Control blood pressure

• One of the health benefits of Thai eggplant is controlling blood pressure.

• Also, it prevents high blood pressure as the leading cause of stroke, heart attack, and related conditions.

• The benefits mentioned are due to a nutrient called potassium that is known to maintain healthy blood pressure.

3.- Reduces the risk of diabetes

• Thai eggplant has insulin-like properties that can reduce the risk of diabetes.

• Diabetes can trigger any other complicated disease, even threatening health.

• In addition, the benefit has been proven by studies from the state of Orissa.

4.- Protects the digestive system

• Dietary fiber is a substance that can improve the function of the digestive system and protect it.

• When the digestive system is healthy, the food and nutrients you eat will be well absorbed into the body and will also keep the body healthier.

5.- Increases liver function

• Some people have believed the benefit of Thai eggplant to increase liver function.

• It is one of the most important benefits since the liver is a crucial organ in the body that can trigger the function of other organs.

• A healthy liver supports overall health.

6.- Helps to lose weight

• About the benefit of Thai eggplant for the digestive system, the plant also helps to lose weight.

• The benefit is because the plant does not contain many calories, but it does have a large amount of dietary fiber that makes the stomach feel full.

• It prevents the person from eating more and can gain weight.

7.- Prevents high cholesterol

• Eggplant extract helps stimulate bile production as well as lowers cholesterol in the body.

• Consequently, the plant is being used as ethnic medicine as traditional uses.

• Also, as the good cholesterol or HDL increases, the bad cholesterol or LDL will also be automatically lowered.

8.- Improves the immune system

• Along with the benefit of vitamin C for skin health, it also boosts the immune system.

• Other antioxidants in the plant can also help the body fight disease.

• However, a strong immune system is necessary to keep the body healthier.

9.- Allows a healthy heart

• With the benefit of Thai eggplant to control blood pressure and cholesterol, the heart will also be protected.

• Additionally, a healthy heart supports for the increased function of other organs.

• The benefit is due to the nutritious fiber contained in the plant.

10.- Reduce stress

• One condition that can be treated by consuming Thai eggplant is stress.

• Also, the benefit is not as popular as other benefits.

The other health benefits of Thai Eggplant are:

11.- Prevents babies with birth defects

12.- Reduces the risk of cancer

Except for Thai eggplant, there are also some Thai plants with many health benefits, or you can also read aromatic herbs from Thailand.

Also, the health benefits of Thai eggplant are similar to other varieties of eggplant.

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