100% Arabica Colombian Coffee from the finest coffee

plantations located in the West Andes Mountain region.

Rising to 1500 meters above sea level, surrounded by

mild temperatures and ideal humidity, our crops have

the privilege of growing in the most perfect atmospheric

conditions suitable for the cultivation of the highest

quality beans. Café Pamplona harvests the coffee

cherries by hand, carefully selecting them for optimal

ripeness. The beans are then medium roasted,

producing a well-balanced, fruity yet subtly nutty flavor

profile, with a medium acidity level.