A cookbook with old German recipes in both German and English languages (German and English versions are on facing pages), "What Grandma Used to Cook" features hundreds of delicious and traditional German dishes, just like grandma used to make them. Recipes include unique and tasty Steamed Dumplings/Alsace, Potato Pancakes, Beer Soup, Hearts of Veal in Lemon Sauce, Winesaurkraut with Grapes, Cheese Spinach with Pancakes, Spicy Mushroom Pie, Meatballs with Oranges, and Cabbage Soup. Desserts include Gooseberry Cake, Pumpernickel Cake, Cranberry Cake, Cream Cheese Rasberry Cake, and Apple Cake Westphalian Style.

Both hearty meat dishes and light, vegetarian recipes offer cooks of all types plenty of good food options.

Most recipes call for incredients that are readily available, are easy to prepare and fit in with the modern desire for healthy cooking...with a touch of Old World tradition. Ideal gift for the cook in the family or the senior who loves nostalgia. Handy size makes it easy to use while preparing meals.

SC, 1998, 220 pp.

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