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RAW COCOA BUTTER

Cocoa Butter, also known as Cacao Butter, is the luscious pale fat derived from cacao seeds (commonly referred to as cocoa beans). It serves as a captivating addition to chocolate, cosmetics, tanning oil, soap, as well as various topical lotions and creams. This versatile ingredient not only enhances the taste and aroma but also imparts a velvety texture. Recognized as the epitome of moisturization, Cocoa Butter has been cherished throughout the ages for its ability to nourish and maintain the skin's elasticity, ensuring a soft and radiant complexion.

Recommended Usage Percentage for Various Products Using Cocoa Butter:

1. Lotions & Creams: Typically, cocoa butter is used at a concentration of 5% to 20% in lotions and creams. The specific percentage can vary based on the desired texture, richness, and moisturizing properties of the final product. It is advisable to perform small-scale tests to determine the ideal percentage for your formulation.
2. Balms: Cocoa butter is commonly incorporated into balms at a higher concentration, ranging from 20% to 50%. The exact percentage depends on the desired hardness, emollience, and protective properties required for the balm.
3. Bar Soaps: Cocoa butter is often utilized in bar soaps to enhance the moisturizing and conditioning effects. The recommended usage percentage typically ranges from 5% to 15% of the total weight of the soap formulation. It is important to consider the other oils and fats used in the soap recipe to achieve the desired balance and performance.
4. Hair Conditioners: Cocoa butter can be added to hair conditioners to improve softness, manageability, and moisture retention. The suggested usage percentage for hair conditioners usually falls between 2% to 10%, depending on the formulation and desired effects. It is recommended to conduct small-scale trials to determine the optimum concentration for your specific hair conditioner formula.

Please note that these percentages serve as general guidelines, and it is crucial to consider other ingredients, desired properties, and personal preferences when formulating products using cocoa butter.

Scent: Naturally fragrant with rich notes of chocolate 

Appearance: Ranging from an off-white hue to a golden shade 

Odor: Boasting a natural and luxurious chocolate fragrance 

Extraction Method: Obtained through cold pressing.

Storage Recommendation: Keep in a cool and dark environment. 

Storage Duration: Properly stored, it maintains its quality for 2-5 years. 

Melting Point: Typically liquefies around 90 degrees Fahrenheit (35 degrees Celsius) 

Important: Cocoa butter may naturally solidify and appear dry at room temperature 

Important: Depending on your location or weather conditions, the cocoa butter may arrive in a liquid state. If this happens, kindly refrigerate or place it in a cool area for approximately 30 minutes until it solidifies again.

DEODORIZED COCOA BUTTER

Deodorized Cocoa Butter, also known as Cacao Butter, is the creamy-hued fat obtained from cacao seeds (commonly referred to as cocoa beans). It serves as a remarkable ingredient to infuse chocolate, cosmetics, tanning oil, soap, and a wide array of topical lotions and creams with flavor, fragrance, and a luxuriously smooth texture. Throughout history, Cocoa Butter has earned the reputation of being the ultimate moisturizer, cherished for centuries due to its remarkable ability to nourish and preserve the skin's softness and suppleness.

Recommended Usage Percentage for Various Products Using Cocoa Butter:

1. Lotions & Creams: Typically, cocoa butter is used at a concentration of 5% to 20% in lotions and creams. The specific percentage can vary based on the desired texture, richness, and moisturizing properties of the final product. It is advisable to perform small-scale tests to determine the ideal percentage for your formulation.
2. Balms: Cocoa butter is commonly incorporated into balms at a higher concentration, ranging from 20% to 50%. The exact percentage depends on the desired hardness, emollience, and protective properties required for the balm.
3. Bar Soaps: Cocoa butter is often utilized in bar soaps to enhance the moisturizing and conditioning effects. The recommended usage percentage typically ranges from 5% to 15% of the total weight of the soap formulation. It is important to consider the other oils and fats used in the soap recipe to achieve the desired balance and performance.
4. Hair Conditioners: Cocoa butter can be added to hair conditioners to improve softness, manageability, and moisture retention. The suggested usage percentage for hair conditioners usually falls between 2% to 10%, depending on the formulation and desired effects. It is recommended to conduct small-scale trials to determine the optimum concentration for your specific hair conditioner formula.

Please note that these percentages serve as general guidelines, and it is crucial to consider other ingredients, desired properties, and personal preferences when formulating products using cocoa butter.

Fragrance: Odorless 

Appearance: Pure white Extraction Method: Extracted through cold pressing Storage 

Recommendation: Keep in a cool and dark environment

Storage Duration: When properly stored, it maintains its quality for 2-5 years

Melting Point: Begins to liquefy around 90 degrees Fahrenheit (35 degrees Celsius)

Important: Cocoa butter may naturally solidify and appear dry at room temperature.

Important: Depending on the location or weather conditions during transit, the cocoa butter may arrive in a liquid state. If this occurs, kindly place the container in your refrigerator or in a cool place for approximately 30 minutes until the butter solidifies again.

Superior Cocoa Butter derived from exceptional cocoa beans. Indulge in its exquisite chocolate fragrance and taste, reminiscent of the finest cacao traditions.

KOKUM BUTTER

Kokum butter is inherently characterized by its dry and flaky texture. This unique attribute often leads to misconceptions that the butter has spoiled, when in fact, it is a natural feature of Kokum butter.

Recommended Usage Percentage for Various Products Using Kokum Butter:

1. Lotions & Creams: Kokum butter is typically used at a concentration of 2% to 10% in lotions and creams. The exact percentage can vary based on the desired texture, emollience, and moisturizing properties of the final product. It is advisable to conduct small-scale tests to determine the ideal percentage for your specific formulation.
2. Balms: Kokum butter is well-suited for balms and is often incorporated at a higher concentration, ranging from 10% to 30%. The specific percentage depends on the desired firmness, spread ability, and protective qualities desired for the balm.
3. Bar Soaps: Kokum butter can be a valuable addition to bar soaps, contributing moisturizing and conditioning benefits. The recommended usage percentage generally falls between 5% to 15% of the total weight of the soap formulation. However, it is important to consider the other oils and fats used in the soap recipe to achieve the desired balance and performance.
4. Hair Conditioners: Kokum butter can be beneficial in hair conditioners, imparting softness, moisture, and manageability. The suggested usage percentage for hair conditioners typically ranges from 2% to 8%, depending on the formulation and desired effects. It is recommended to conduct small-scale trials to determine the optimum concentration for your specific hair conditioner formula.

These percentages serve as general guidelines, and it is important to consider other ingredients, specific formulation requirements, and personal preferences when incorporating kokum butter into your products. Conducting small-scale tests and adjusting the percentage accordingly will help achieve the desired results.

Fragrance: Odorless

Appearance: Dry and flaky

Extraction Method: Derived from the seeds of the Garcinia indica fruit.

Storage Recommendation: Keep in a cool and dark environment.

Storage Duration: When stored properly, it maintains its quality for an extended period.

Melting Point: Melts upon contact with the skin

Important: Kokum butter's dry and flaky nature is a natural characteristic and does not indicate spoilage.

MANGO BUTTER

Mango butter possesses a delightful absence of scent. Like various natural fruits, the mango seed carries a plethora of benefits comparable to its flesh. Depending on the processing method, the mango seed can be transformed into powder, oil, or butter. Typically, the butter is obtained through cold pressing the seeds and is renowned for its moisturizing properties, akin to cocoa and shea butter, without leaving a greasy residue.

The mango tree (Mangifera), originating from South Asia, thrives in tropical regions. It is cultivated in numerous locations worldwide, including India, China, Brazil, and Mexico, for its delectable fruits. These trees can grow impressively tall, reaching up to 130 feet, adorned with evergreen leaves and small white blossoms. During the summertime, the fruits ripen, showcasing a vibrant spectrum of white, yellow, and orange hues. Encased within a single flat pit lies a solitary seed.

Beyond its exceptional skincare applications, mango butter occasionally finds its way into culinary endeavors as an alternative to regular butter and as an ingredient in baking recipes.

1. Lotions & Creams: Mango butter is commonly used in lotions and creams at a concentration of 5% to 15%. The specific percentage can be adjusted based on the desired level of moisturization, texture, and richness in the final product. It is recommended to conduct small-scale tests to determine the ideal percentage for your formulation.
2. Balms: For balms, mango butter is often incorporated at a higher concentration, ranging from 15% to 30%. The exact percentage can be tailored to achieve the desired firmness, spread ability, and protective qualities of the balm.
3. Bar Soaps: In bar soaps, mango butter can be added at a recommended usage percentage of 5% to 10% of the total weight of the soap formulation. Adjustments can be made depending on the desired conditioning properties and hardness of the soap.
4. Hair Conditioners: Mango butter can contribute to hair conditioners, providing softness, moisture, and manageability. The suggested usage percentage for hair conditioners typically falls between 2% to 8%, depending on the formulation and desired effects. It is advisable to perform small-scale trials to determine the optimal concentration for your specific hair conditioner formula.

Please note that these percentages serve as general guidelines, and it is important to consider other ingredients, specific formulation requirements, and personal preferences when incorporating mango butter into your products. Conducting small-scale tests and adjusting the percentage accordingly will help achieve the desired results.

Smell: Mild, natural aroma

Color: Pale yellow

Extraction Method: Cold-pressed or solvent-extracted from mango seeds

Shelf Life: Stored in a cool, dark place, mango butter has a shelf life of approximately 1-2 years.

Melting Point: Mango butter has a melting point around 86-95 degrees Fahrenheit (30-35 degrees Celsius).

Melts: Upon contact with the skin, mango butter melts and absorbs easily, leaving a non-greasy feel.

RAW AFRICAN SHEA BUTTER

Shea butter, derived from the seeds of the Shea (Karite) tree, is a remarkable skin superfood naturally abundant in vitamins A, E, and F. Aroma Depot offers 100% Unrefined Shea Butter with a distinctive oily, nutty, and smoky aroma. Please note that if you prefer odorless shea butter, this product may not be suitable for you. It is completely normal to observe small traces of impurities and sediment, such as plant fiber and husk particles.

Raw shea butter possesses incredible healing properties and is known to aid in the recovery of scars, burns, bruises, and prevent stretch marks during pregnancy. It also effectively addresses conditions like eczema and reduces blemishes and scarring. Shea butter acts as a preventive measure against ashy skin, chapping, and skin rashes.

The skin-smoothing benefits of shea butter are attributed to its contribution to the skin's natural collagen production. Its composition of oleic, stearic, palmitic, and linolenic acids nourishes and safeguards the skin, preventing dryness. Over time, users often report softer, stronger skin and a reduction in the appearance of wrinkles.

The moisturizing properties of shea butter are remarkable, owing to its high concentration of natural vitamins and fatty acids. It effectively nourishes and hydrates the skin, making it a popular choice for combating dry skin and preserving the skin's natural oils. Additionally, shea butter exhibits anti-inflammatory properties, which can help reduce inflammation.

Shea butter finds wide-ranging applications, such as body care, hair care, feet and hand treatments, facial skincare, managing eczema and psoriasis, addressing stretch marks and acne, and serving as a toner for the skin. It is highly valued for its ability to hydrate sensitive skin and alleviate various skin concerns, including dryness, itching, and rashes.

Smell: Raw unrefined African shea butter has a distinct nutty and earthy aroma.

Color: The natural color of raw unrefined shea butter ranges from creamy yellow to beige.

Extraction Method: Raw shea butter is extracted by hand from the nuts of the shea tree, typically through a traditional process of crushing, roasting, grinding, and boiling.

Shelf Life: When stored properly in a cool and dark place, raw unrefined shea butter can have a shelf life of up to 2 -3 years or longer.

Melting Point: The melting point of raw unrefined shea butter is around body temperature, approximately 89-95 degrees Fahrenheit (32-35 degrees Celsius).

Melts: Raw shea butter melts upon contact with the skin, making it easy to spread and absorb, leaving a moisturizing and nourishing effect.

The skin-smoothing benefits of shea butter are attributed to its contribution to the skin's natural collagen production. Its composition of oleic, stearic, palmitic, and linolenic acids nourishes and safeguards the skin, preventing dryness. Over time, users often report softer, stronger skin and a reduction in the appearance of wrinkles.

The moisturizing properties of shea butter are remarkable, owing to its high concentration of natural vitamins and fatty acids. It effectively nourishes and hydrates the skin, making it a popular choice for combating dry skin and preserving the skin's natural oils. Additionally, shea butter exhibits anti-inflammatory properties, which can help reduce inflammation.

Shea butter finds wide-ranging applications, such as body care, hair care, feet and hand treatments, facial skincare, managing eczema and psoriasis, addressing stretch marks and acne, and serving as a toner for the skin. It is highly valued for its ability to hydrate sensitive skin and alleviate various skin concerns, including dryness, itching, and rashes.

What is the difference between Yellow or Ivory shea butter?

The difference between yellow and ivory shea butter lies primarily in their processing methods and the natural variations in the shea nut itself.

Yellow Shea Butter: Yellow shea butter is typically derived from the shea nuts that come from the fruits of the Shea (Karite) tree. It undergoes a traditional extraction process that involves roasting the shea nuts before they are crushed and processed. This roasting process gives the butter a yellowish tint. Yellow shea butter is known for its strong, nutty aroma and slightly richer color.

Ivory Shea Butter: Ivory shea butter, on the other hand, is obtained from the shea nuts that have not been roasted. It is processed using cold-pressing or other mechanical methods that do not involve heat. Ivory shea butter retains its natural off-white or creamy color, hence the name "ivory." It typically has a milder scent compared to yellow shea butter.

In terms of their properties and benefits, yellow and ivory shea butter are quite similar. Both varieties are rich in vitamins, fatty acids, and other nourishing compounds that provide moisturizing and skin-protective benefits. The choice between yellow and ivory shea butter is largely based on personal preference and the specific needs or desired aesthetic for a particular application. Some people prefer the distinct aroma and slightly deeper color of yellow shea butter, while others prefer the milder scent and lighter color of ivory shea butter.