Piedra para pizza o pan de cordierita rectangular para horno parrilla o barbacoa

Talla: L

Bake real crispy base pizzas, evenly-baked loaves of bread or cookies with the Navaris XL cordierite baking stone. The smooth stone retains heat to deliver beautifully crisp results.

A TASTY EXPERIENCE
Get real Italian taste at home with a pizza stone from Navaris. Bread loaves, rolls or tarte flambee also obtain a crispy, great flavor when you bake them with
this cordierite stone.

BEAUTIFUL SERVING PLATE
Serve pizza directly from the brick without having to lift it from the oven tray. It's also great for serving cheese, cake and other delicious food.

HOW TO
Pre-heat stone in oven at 482°F (250°C) on the middle rack for 30 minutes. The actual baking time is very short. Do not place stone directly on a metal tray or
bottom of the oven. Place dough on baking paper or sprinkle the stone with flour to help prevent sticking.

NOTE
Not dishwasher safe. Allow stone to cool after use. Do not use cold water on the stone until cooled, otherwise it could crack.

SPECIFICATIONS
Material: Cordierite stone; Ceramic Glaze
Measurements: 15" x 11.8" x 0.6" (38 x 30 x 1.5 cm)
Weight: 6.6 lbs (3 kg)
Shape: Rectangular
Temperature resistant up to 932 °F (500 °C)

SCOPE OF DELIVERY
1x Cordierite pizza stone XL
1x Pizza recipe book