Feature:
(1) It can be matched with fruits, biscuits, marshmallows, and can also be made into a variety of snacks for relatives and friends.  It is hygienic and has a special heart to make by yourself
(2) The home version of the chocolate fountain machine, you can make your own chocolate fountain at home, and you can make your own chocolate desserts with different flavors and shapes by yourself with different ingredients;
(3) Calling friends to enjoy afternoon tea at home on weekends will surely make friends envious of a mess.  Even small coffee shops can make chocolate snacks on site to increase the atmosphere of the shop and bring additional income;

Specification:
Material: ABS + stainless steel base + motor control
Color: brown
Chocolate consumption per time: about 300-500g
Color: Chocolate
Voltage: 110V/220V
Power: 30W
Plug cord length: 70cm
Maximum temperature: 45℃

Remarks:
(1) It is recommended to use chocolate sauce, just pour it into a large bowl and turn on the switch to eat;
(2) If it is a solid block of chocolate, please melt it in other ways before pour it in;
(3) The state of the melted chocolate is: stick some chocolate with a spoon and lift it up quickly, and the chocolate can flow smoothly in a line;
(4) Never mix in moisture or moisture to avoid spoiling the chocolate;

Instructions: 

1: First turn on the heating start 10 minutes in advance to preheat.
2: Turn on the electric start, ready to use.
3: Add the completely melted chocolate paste into the fountain machine.  (Must use chocolate with good fluidity;  exclusive chocolate is recommended)
4: If the fountain machine does not achieve the ideal waterfall effect, you can check whether the chocolate input is above 850g or adjust the balance screw at the bottom of the fountain machine for balance adjustment until the effect is satisfied.
5: During the eating process, if the effect is not satisfactory, check whether the amount of chocolate is small, and add it appropriately according to the third step.
6: Since the fountain machine has a heating function, it is recommended that each continuous use time be 8-10 hours for the best condition.

Cleaning steps:
1: Shut down: the heating switch is turned off;  the motor switch is turned off.
2: In order to reduce costs and strengthen the reuse of chocolate;  gently scrape off the chocolate on the stainless steel tower, drain and clean it.
3: Place the stainless steel tower and screw rod in warm water at 50-60°C for cleaning.
4: Wipe the body with a soft cloth dampened with warm water and drained.
5: Wipe the whole body with a dry cloth and store it in a dry place for next use

Parts List:
1x chocolate maker
1x manual