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100% Australian Certified Organic Stone ground Wheat Flour that contains a fine bran.
The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained.
The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.
Unbleached, and chemical free. No GMO. Preservative free.
Taste Profile: Light cereal flavour
TO USE: Bakers Flour is also known as Bread Flour, its high protein and gluten content is great for yeast baking as it creates more rise in your baked goods. Popular uses for this flour include making Sourdough, Soft breads, Pizza bases and Pasta.
Wholemeal grains and flours absorb more moisture than their white counterparts. You may find it worthwhile to let it rest for 15 minutes after mixing in the flour and adding a little more moisture if needed after the absorption takes place.
To increase lightness of baked goods you can mix this flour with white flour. You can also substitute this flour for up to 1/3 of the white flour required in your favourite recipes to benefit from the nutrition of a wholegrain flour without compromising the flavour.
Refrigerate flour to retain freshness or store in a cool, dry place.
PACK AND NAME CHANGE: This flour was previously named Demeter Farm Mill - Organic Unbleached White Bakers Flour. This flour is the exact same flour, produced the same way, at the same mill, Wholegrain Milling in Gunnedah NSW. It has just had a slight product name, brand name and packaging change.

Certified Organic Stoneground White Bakers Flour is a stone ground wheat flour that contains a fine bran. The grain passes through a stone mill and most of the bran is removed while the germ and endosperm are retained. The stone milling process gives a stronger flavour and retains more nutrients when compared with roller-milled flours.