How to make stovetop Aksoy Popcorn?
All you need are popcorn kernels, a good pot with a lid, oil and salt.
Recommended Cooking Oil is Coconut Oil.
Coconut oil: Movie Theaters cook popcorn in coconut oil and it is delicious. We recommended to use
our Origo Coconut Oil.
- Use a good, heavy-bottomed pot.
- Don’t crank the heat up too high.
- Start with two popcorn kernels to gauge the temperature. Once those pop, your oil is hot enough. Add the remaining kernels and remove the pot from the heat for 1 minute.
- Tip the lid ever-so-slightly while the popcorn is popping. That way, the popcorn doesn’t steam itself in the pot and lose crispness.
- If the popcorn starts overflowing the pot: Simply remove the lid and tip the excess popcorn into a bowl. Return the lid and return the popcorn to the heat until popping slows.
- Season with salt carefully.
