Back to Protein : No-Carb/Low-Carb Cooking : The Most Complete Protein Cookbook Ever Published! More Than 450 Recipes!, Hardcover by Doyen, Barbara, ISBN 0871319128, ISBN-13 9780871319128, Brand New, Free shipping in the US

Offers low-carbohydrate recipes while emphasizing the benefits of meat and seafood, offering a variety of recipes using beef, poultry, pork, and seafood.