Paste De Cecco Half Rigatoni N°26 1 KG Durum Wheat Hard Drawn Bronze

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PASTA OF DURUM WHEAT SEMOLINA ITALIAN

HALF RIGATONI No. 26

formed by 1 Kg


Among the majella mountains of the Majella. Here was born the De Cecco processing method, one of a kind, just like these places.
Millers for almost two centuries, since in 1831 Don Nicola De Cecco produced "the best flour in the countryside" in his stone mill in Fara San Martino,
in such a way that the quality of the grain is guaranteed throughout the supply chain, from sowing to milling.
The result is a pasta that stands out for its exceptional goodness.

Passing a finger over a De Cecco Penna or Spaghetto, one realizes that the pasta is slightly rough, thanks to the bronze drawing. Even when technological progress made faster and cheaper solutions available to us, we continued to use bronze dies and to defend this processing method. Because it is the only one that makes the pasta naturally rough, porous and capable of retaining any sauce.
The water used for the preparation of our pasta comes from a very pure source, only cold mountain water from the Majella.
The consistency when cooked (after respecting the times indicated on the package) is always perfect. Once the pasta was dried in the sun, thus exposing it to variable temperatures but above all to poor hygienic conditions. It was Filippo Giovanni De Cecco, in 1889, who developed the first artificial hot air drying system. An innovation of historical significance thanks to which the founder of De Cecco earned a place in the Treccani Encyclopedia.

We select the best Italian, Californian and Arizona durum wheat because the characteristics of excellence are not found in a single variety of wheat. In fact, we choose Italian wheat for its flavor, California and Arizona wheat for the quantity and quality of the proteins that make the pasta al dente, tough and elastic, making it one of a kind. This is one of the characteristics that make the difference between ours and any other pasta.





Right of withdrawal
The purchaser may exercise the right of withdrawal within 14 days of receipt of his purchase, as indicated by the European legislation 2011/83 / EU regarding distance contracts away from business premises. The legislation provides that in order to exercise the right of withdrawal, the user gives prior notice to the seller, and returns the goods Integra , in their original packaging (where present).
The consistency when cooked (after respecting the times indicated on the package) is always perfect. Once the pasta was dried in the sun, thus exposing it to variable temperatures but above all to poor hygienic conditions. It was Filippo Giovanni De Cecco, in 1889, who developed the first artificial hot air drying system. An innovation of historical significance thanks to which the founder of De Cecco earned a place in the Treccani Encyclopedia. We select the best Italian, Californian and Arizona durum wheat because the characteristics of excellence are not found in a single variety of wheat. In fact, we choose Italian wheat for its flavor, California and Arizona wheat for the quantity and quality of the proteins that make the pasta al dente, tough and elastic, making it one of a kind. Thi
The consistency when cooked (after respecting the times indicated on the package) is always perfect. Once the pasta was dried in the sun, thus exposing it to variable temperatures but above all to poor hygienic conditions. It was Filippo Giovanni De Cecco, in 1889, who developed the first artificial hot air drying system. An innovation of historical significance thanks to which the founder of De Cecco earned a place in the Treccani Encyclopedia. We select the best Italian, Californian and Arizona durum wheat because the characteristics of excellence are not found in a single variety of wheat. In fact, we choose Italian wheat for its flavor, California and Arizona wheat for the quantity and quality of the proteins that make the pasta al dente, tough and elastic, making it one of a kind. Thi
The consistency when cooked (after respecting the times indicated on the package) is always perfect. Once the pasta was dried in the sun, thus exposing it to variable temperatures but above all to poor hygienic conditions. It was Filippo Giovanni De Cecco, in 1889, who developed the first artificial hot air drying system. An innovation of historical significance thanks to which the founder of De Cecco earned a place in the Treccani Encyclopedia. We select the best Italian, Californian and Arizona durum wheat because the characteristics of excellence are not found in a single variety of wheat. In fact, we choose Italian wheat for its flavor, California and Arizona wheat for the quantity and quality of the proteins that make the pasta al dente, tough and elastic, making it one of a kind. Thi
Porzione vedi tabella nutrizionale
Forma Rigatoni
Dimensioni delle porzioni vedi tabella nutrizionale
Sapore Naturale
Tipo Pasta trafilata al bronzo
Calorie per porzione vedi tabella nutrizionale
Portata Pasto principale
Numero di porzioni vedi tabella nutrizionale
Specifiche alimentari Trafilata al bronzo
Specifiche alimentari Essiccazione Lenta Naturale
Tipo di preparazione vedi confezione
Tostatura Non tostato
Unità di misura Unità
Compatibilità vedi confezione
Quantità 1
EAN 8001250160263
Imballaggio Sacchetto
Marca De Cecco
Volume 1
Calorie per 100 g/ml vedi tabella nutrizionale
Cucina regionale Italiana
Condimenti e farciture Da condire a piacimento
Formulazione Pasta
Contenuto di sale vedi tabella nutrizionale
Confezione Confezione
Macinatura Grezza
Ingrediente principale Grano duro
Reparto alimentare Dispensa
Etichette e certificazioni 100% Made in Italy
Allergene Cereali contenenti glutine
Tema Cibo, cucina
Per (numero di persone) vedi tabella nutrizionale
Data di scadenza 30-11-25
Occasione Uso quotidiano
Colore Giallo
Prodotto Pasta di Semola di Grano Duro
MPN non applicabile
Stile Salato