A new series on the theme of traditional tea cultures around the world

The line-up consists of 3 types of fountain pens, 2 types of ballpoint pens, and 1 type of fountain pen ink.

The motif is culture itself, including not only drinks but also tea utensils and sweets.

Tea time #3 in the world is Moroccan mint tea.

In Morocco, it is customary to drink mint tea on a daily basis.

This tea is made by adding mint to green tea, extracting it, and adding sugar to your preference.

When entertaining guests, metal pots called "beled'' and glasses with exotic patterns called "kisan'' are often used.

The mint is fresh spearmint, and the sugar is traditionally crushed into large conical lumps of sugar called sukkal.