Shelf life: 6months
Production date: Printed on the outer packaging, always up to date

 

<Good for health and for beauty>

White fungus (tremella fuciformisis) is also known as snow fungus. It is commercially cultivated due to it's popularity in Chinese cuisine and medicine. It is wildly found on the dead branches of broadleaf trees. In Mandarin Chinese, it is called silver ear or Bai Mu Er. Snow fungus is a white, nearly translucent, "trembling" fungus throughout Asia and in warmer climates worldwide. The fungus gets the common name of wood ear for the way it looks on the decaying logs on which it grows. Good-quality snow fungus has a pale, yellowish-white color and a mucilagelike texture. Chinese and Japanese herbalists have used snow fungus for more than 2,000 years, primarily to increase fluids in the body, for dry coughs, and for palpitations. It has been used as a tonic herb and as a beauty enhancer to improve the complexion.

 

White fungus is known for its medicinal benefits, namely anti-inflammatory. In Chinese families, it is commonly used in soups. It is eaten because it nourishes the body, heals dry coughs, clears heat in the lungs and keeps skin young. In traditional Chinese medicine, Snow Fungus is listed in the highest category of herbs, with indications including:

This fungus is commercially cultivated and is one of the most popular fungi in the cuisine and medicine of China.  Tremella fuciformis is commonly known 

as snow fungus, silver ear fungus, and white jelly mushroom.

-You can drink the tea hot or cold.

-Ground for use in baking, smoothies, yogurts, milk, and salads.

-Avoid exposure to direct sunlight, keep in a cool, dry place.

Packing:

250gram packed into barrel