Candlenut Kukui Nut 1.1 lbs (500g) Aleurites Moluccanus Kemiri

Candlenut is used in many Asian cooking, most commonly in Southeast Asian's recipes, especially for satay and curry. 
It is also used to make Inamona (candlenut mixed into a paste with salt), the main ingredient used to make traditional Hawaiian poke.

Other names for candlenut: 
  • INDONESIAN: Kemiri
  • MALAY: Buah Keras
  • BURMESE: Kyainthee
  • Tagalog: Lumbang
  • SRI LANKAN: Kekuna
  • HAWAII: Kukui
Expiration Date/Best Before: May 15, 2025

This is not a snack. Never eat raw. For cooking use only.

Store in refrigerator or freezer for a longer self life

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