NEW. Get ready to enhance your cooking skills with "The Stinking Cookbook" by Jerry Dal Bozzo. This cookbook features recipes from the famous garlic restaurant "The Stinking Rose" and offers a unique take on cooking with garlic. With 76 pages of mouth-watering recipes, this hardcover book is a must-have for any cooking enthusiast.

The book, published by Ten Speed Press in 2004, covers a range of topics from specific ingredients like herbs, spices, and condiments to general cooking techniques.