About This Items
- Introducing the Toyokazu Tosa Japanese Chef's Knife, a high-quality, hand-forged Santoku Knife made in Japan. The 7-inch blade is crafted from blue steel and stainless steel, with a straight edge perfect for all your cutting needs. The wooden handle ensures a comfortable grip while using, and the knife is dishwasher safe for easy cleaning.
- This versatile knife is perfect for any kitchen, with universal food compatibility and features such as easy cleaning and handles. The set includes one knife, and it comes with no manufacturer warranty. Whether you're a professional chef or a home cook, this Knife is a must-have addition to your kitchen.
The knife is hand-forged in Japan using traditional methods and is dishwasher safe for easy cleaning. Its universal food compatibility makes it perfect for any home cook. Add this high-quality Knife Santoku to your collection today.
This is a Brand-New “Tosa Uchihamono” Santoku Kitchen knife hand-foged by Toyokazu Tosa, who is one of the most famous smiths in Kochi, Japan.
“Tosa Uchihamono” means hand forged knives exclusively manufactured in Kochi(formerly known as Tosa in Edo Era), Japan. The name “Tosa Uchihamono” is given only to the products which were manufactured by the fixed method limitedly in Kochi.
This unique method of manufacturing came from the method of making Katana, Japanese swords. Its materials are hard “Yasuki Steel” and soft base metal. The smiths combine two materials of different hardness, heat it, hammer it out carefully, and forge it. Then, their skillful and conscientious hands remove distortions and do their best work until they finish sharpening their knives. These careful method makes the masterpieces which cannot be broken nor bent easily. Santoku Knife is good for cutting meat, fish, vegetable, and other universal usage.