An excellent semi-hard white cheese, with full flavor and only 16% fat.
A fresh product, which goes straight to the drying room after production to eliminate moisture,
and is packaged 4 days after production.
A traditional Cretan cheese made from goat’s milk. It is a simple cheese product,
usually made at home with the addition of salt and vinegar,
or lemon, to boiling milk without the use of rennet.
It is eaten fresh or slightly ripened.
It goes wonderfully with thyme, pine or flower honey.
An Old Cretan Semi-Hard White Grilling Cheese with all the benefits.
Try it cooked on a grill or in a pan and enjoy its soft and chewy texture.
Also, try it and with Honey …must combination !! ONLY 16% FAT
For cheese connoisseurs.
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NUTRITION INFORMATION PER 100G
Energy: 1324kJ / 319kCal
Fat: 26g
Of which saturates: 17g
Carbohydrates: 2,1g
Of which sugars: 2g
Proteins: 20g
Salt: 1g
Tyrozouli Weight
450gr/15.87oz *variable weight
Tyrozouli Cretan Semi-Hard White Grilling Cheese quantity