Indulge in the flavors of the iconic Mother Road with the Route 66 Cookbook Deluxe Edition. This cookbook features over 250 pages of delicious comfort food recipes inspired by the cuisines found along the historic highway. The book, written in English by Marian Clark, is a perfect addition to any cooking enthusiast's collection.

Published by Council OAK Books in 2003, the trade paperback format is 9 inches in length, 8.5 inches in width, and 1.3 inches in height. With a weight of 26.9 ounces, the cookbook is easy to handle and store. The book's genre is cooking, and its topic is regional and ethnic American cuisine. Get your hands on this mouth-watering cookbook and take a culinary journey through the heart of America.