Puer Category: Ripe pu er, shu puerh

Net Weight: 100g one piece. The price is only for one piece.

Production date: 2015

Storage time: The longer the better.

QS (China quality safety certificate): 5300 1401 0002

List of ingredients: Big leaves drying green maocha

Manufacturer: Menghai Tea factory, TAETEA Group

Origin: Xishuangbanna Yunnan, China mainland

 

 

V93 ripe Pu Er tea was first released in 2005, a high classic, quality ripe Pu Er tea. Why it is called V93? Because it inherits the special recipe of high quality Menghai Pu Er tea produced in 1993; V is the code summary for the V93, V2, V4 series of Pu Er tea, whose recipes are the combination of past classic Maocha techniques, quality characters, taste and aroma with the new processing and invention.

 

This tea's fermentation is appropriate, which is super for futher aging and storage. Its tea liquid is smooth and soft, with mellow and thick taste. Its sweet after taste is very long due to its careful selection on the Maocha. This is a ripe tea full of good Menghai taste. Good to long term storage and taste.

Important tips: for brewing ripe Pu Er tea, the temperature of water should be over 95 degrees, based on different kind of Pu Er teas.

 









 V93 Pu'er Tea, is a new product of Menghai tea, the tea fermentation moderate, soft brown tea, red soup, notes Chen Xiang, fine choice of materials, the bands of symmetry, soup color is bright, pure aroma, taste mellow, back to Gan, comprehensive quality excellent, beautiful in shape