This classic cookbook by Ruth Berolzheimer, published in 1950 by The Culinary Arts Institute, is a treasure trove of basic, general cooking and classic recipes that will delight young adults and adults alike. The Culinary Arts Institute Encyclopedic Cookbook is a hardcover book that features over 900 pages of easy-to-follow recipes, accompanied by helpful illustrations. The book is perfect for anyone who loves to cook or wants to learn how to cook, as it covers a wide range of recipes and topics. From appetizers to desserts, the cookbook has it all. Whether you are looking for a traditional recipe or something a little more adventurous, this cookbook is sure to have something to suit your taste.