150 Years of Kansas Beef by Justin Kastner and Blair Tenhouse (Donning Company, Hardcover, 2011). 208 pages. Condition is Like New in similar jacket; clean covers, firm binding, no writing or highlighting, no folded or torn pages.

“Kansas State University, the College of Veterinary Medicine, the Beef Cattle Institute, and the Frontier program developed the book "150 Years of Kansas Beef". The book was published in 2011 as part of the sesquicentennial celebration for the State of Kansas. 150 Years of Kansas Beef celebrates the people and institutions that have made Kansas beef what it is today. This historical and photograph-rich book will take readers through the hardships, changes, and triumphs of the Kansas beef industry over the last century and a half.”

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