Pu-erh or Pu'er tea is a variety of fermented dark teaproduced in Yunnan province, China. The most famous variety of this category of tea is Pu-erh from Yunnan Province, named after the trading post for dark tea during imperial China.

A convex knob-shaped tea, its size ranges from 3g to 3 kg or more, with 100g, 250g and 500g being the most common. The name for tuocha is believed to have originated from the round, top-like shape of the pressed tea or from the old tea shipping and trading route of the Tuo River. In ancient times, tuocha cakes may have had holes punched through the center so they could be tied together on a rope for easy transport.

1.Losing weight

2.Taking care of the teeth and protect the teeth

3.Promote the blood circulation, regulate the body

1.Put Pu 'er tea in the cup, about 10 grams (covered cup bottom, a slightly higher).

2.Add boiled water into the filter and the water over the tea.

3.For a moment, take out the filter bowl, put out the first tea liquid.

4.Once again put into the boiling water, cover the tea. Cover with lid. Let stand for about 20 seconds.

5.Open the lid; take out the filter cups, slightly drops to tea juice, as for the lid.