Product Description

Lotus Gluten Flour is made from wheat, giving it around twice the gluten strength of normal flour. It is used to bake lighter bread and increase elasticity in baking. Lotus Gluten Flour is high in protein. It comes in a 500 g re-sealable oxygen barrier bag to preserve freshness.

About this item

A Very High Source Of Protein

Made From Wheat With Double Gluten Strength Than Normal Flour

Used To Bake Lighter Breads And Increase Elasticity In Baking

Country Of Origin: Australia