Product Description
Lotus Gluten Flour is made from wheat, giving it around twice
the gluten strength of normal flour. It is used to bake lighter bread and
increase elasticity in baking. Lotus Gluten Flour is high in protein. It comes
in a 500 g re-sealable oxygen barrier bag to preserve freshness.
About this item
A Very High Source Of Protein
Made From Wheat With Double Gluten Strength Than Normal Flour
Used To Bake Lighter Breads And Increase Elasticity In Baking
Country Of Origin: Australia