Concord Grape

The Concord grape is a cultivar derived from the grape species Vitis labrusca (also known as fox grape) that are used as table grapes, wine grapes and juice grapes. They are often used to make grape jelly, grape juice, grape pies, grape-flavored soft drinks, and candy. The grape is sometimes used to make wine, particularly sacramental and kosher wine. Traditionally, most commercially produced Concord wines have been finished sweet, but dry versions are possible if adequate fruit ripeness is achieved. The grape is named after the town in Massachusetts where it was developed.

The skin of a Concord grape is typically dark blue or purple and often is covered with a glaucous epicuticular wax "bloom" that can be rubbed off. It is a slip-skin variety, meaning the skin is easily separated from the fruit. Concord grapes have large seeds and are highly aromatic. The Concord grape is particularly prone to the physiological disorder black spot.

In the United States, 417,800 tons were produced in 2011. The major growing areas are the Finger Lakes District of New York, Lake Erie, Lake Ontario, Southwestern Michigan, and the Yakima Valley in Washington. They are sometimes found growing wild.