Further Details

Title: Butchering, Processing and Preservation of Meat
Condition: New
Author: Frank G Ashbrook
Format: Paperback
ISBN-10: 1648373054
EAN: 9781648373053
ISBN: 9781648373053
Publisher: Echo Point Books & Media, LLC
Genre: Food & Drink
Release Date: 18/07/2023
Language: English
Item Height: 216mm
Item Length: 140mm
Item Width: 18mm
Item Weight: 386g
Release Year: 2023

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