RED RAMBUTAN SEEDS Free Shipping World Wide Rambutan is a spiky, hairy fruit that looks like a sea urchin, but tastes sweet and juicy like a grape. It is native to Southeast Asia, where it grows on evergreen trees that can reach up to 80 feet tall in tropical climates. Rambutan is rich in vitamin C, antioxidants, and fiber, and may have health benefits such as boosting immunity, fighting infections, and improving digestion. To eat rambutan, you need to peel off the skin with a paring knife or your fingers, and then pop the flesh into your mouth, avoiding the hard seed inside. Rambutan can be eaten fresh, canned, dried, or cooked in various dishes, such as salads, desserts, jams, and curries. The Health Advantages of Rambutan
How to Plant Seeds for Rambutan
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