Roselle Seeds

 (Hibiscus sabdariffa) 

*RARE LUOSHEN FLOWER*

Red Jamaican Sorrel Florida Cranberry Herb

Hibiscus-Roselle is an Old World plant, used for teas, beverages, jellies, and more. Once a common home garden crop referred to as Roselle. Leaves, seeds, fruits, and roots are edible and can be used medicinally, store frozen, or dried. The leaves can be used cooked or raw, all parts have a sorrel/rhubarb like flavor. The calyx is the most widely used part of the plant. Its cup-like structure is used for flavoring and imparts a natural cranberry-colored dye, harvest before they turn brown. Separate the seeds from the calyx, roast, and brew them for a coffee substitute. As a tropical plant, Hibiscus-Roselle needs full sun, well-drained fertile soil, and ample water. Grows 4-6 feet.

Zones 8-11

Roselle Germination:

1) Soak seeds for 24 hours in warm water.

2) Plant 2-3 seeds per trey, and keep at 85 degrees F. with a heated propagator.

3) Keep in bright, but indirect light.

4) Expect germination within 14 days.

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