This hardback book titled "Ice Cream" by Liz Franklin is a must-have for anyone interested in making delicious desserts. Filled with recipes and tips, it is perfect for anyone who enjoys cooking and experimenting with new flavors. Written in English, this book is suitable for all readers interested in cookery and food & drink.

The publisher of this book is Ryland, Peters & Small Ltd, a trusted name in the world of publishing. The author, Liz Franklin, is an expert in the field of desserts and her recipes are sure to impress. Whether you are an experienced cook or just starting, this book is a valuable addition to any collection.