Australian Wagyu is a breed of beef that has been developed for the Australian market. They are genetically linked to the Japanese Wagyu breed, but are raised in Australia, where they are fed a diet of grain and hay.
Quality:
Margaret River Wagyu Beef has an unmistakably rich and buttery flavour, a result of its highly marbled meat, stress-free lifestyle, and high quality grain diet harvested locally from the Margaret River region. It’s little wonder why Wagyu beef is widely considered “the best beef in the world”.
Of particular note, our Wagyu has relatively low levels of saturated fats and cholesterol compared to other beef breeds, and is guaranteed free of Hormone Growth Promotants, for a naturally healthy choice.
Our Wagyu is available across the full range of Marbling Scores, in a variety of cuts including primals, rib, loin and rump cuts, as well as trims and offal.
Australian Wagyu Combo Include:
Australian Wagyu NY Strip: $90.00 (14-16oz)
Australian Wagyu Ribeye: $95.00 (14-16oz)
BMS: 8-9
Ship:
You will get your item in 1-2 days. We use overnight shipping service. Free shipping for orders $299+
Dedicated:
If you have any questions, please contact us. We will respond within 24 hours.