The Afghan cast iron cauldron is not only a culinary tool, but also part of the cultural heritage of this country. It is made of cast iron, which ensures durability and excellent thermal conductivity.

The peculiarity of the Afghan cauldron is its shape. It is tall and narrow, which helps retain heat and cook food evenly. Thanks to its design, the Afghan cauldron is perfect for preparing meat dishes, pilaf, soups and other dishes that require long-term simmering over low heat.

Due to their uniqueness and popularity in Afghan culture, cast iron cauldrons have become a symbol of hospitality and traditional dining. Cauldrons are used not only in the home, but also in restaurants and cafes, and outdoors.