The cocotte maker is suitable for use on all types of stoves (including induction) and ovens.

The pan is intended for people who value not only the aesthetics of the dishes themselves, but also the dishes in which they are prepared. Its appearance resembles a pumpkin. It is made of heat-intensive cast iron, which quickly warms up throughout the entire volume and retains heat for a long time. Confidence and durability in high temperatures.

This product will especially appeal to lovers of French cuisine - from stews to various casseroles.

The pumpkin shape will add an element of artistry to any kitchen and will greatly brighten up long work hours.

Take care of your cast iron cookware and it will serve more than one generation of your family. Here are some tips:

1. Wash cast iron cookware in hot water immediately after cooking, using a non-aggressive liquid dish detergent and a lightly abrasive sponge. Do not rub too hard or immerse the item in water for a long time - this may affect the “dryness” of the cast iron.

2. Cast iron will rust if it is not wiped dry immediately after washing. Start with a towel and then dry on low heat on your stove for a minute or two to evaporate any remaining moisture. You can also apply a small amount of vegetable oil to the inner surface and heat for a few more minutes.

3.Cast iron cookware is designed for cooking, not storing it.

Therefore, it must be cleaned immediately after its intended use.

4. Never pour cold water into heated cast iron; this may cause cracks and breaks on the surface of the cookware.

5. Cast iron cookware with enamel coating is impervious to external influences and does not require special care. It can be washed in the dishwasher.