Origin: Mined in the foothills of the Himalayan mountains in Pakistan

Versatile Usage: Ideal for everyday use; sprinkle directly onto food, use as a salt rub, in a brine solution, or blend with herbs for unique flavor or use while cooking

Nutritional Benefits: Contains 84 trace elements & iron, essential for biological processes, making it an alternative to regular salt

Color Variation: Ranges from sheer white to varying shades of pink, indicating beneficial mineral content

Dietary Uses: Enhance flavor in cooking; touted for being less stressful on the body

Non-Dietary Uses: Used in bath salts to improve skin conditions and soothe muscles; crafted into salt lamps claimed to remove air pollutants

Wellness Benefits: Spending time in man-made salt caves, formed with salt substitutes, sought after for skin and respiratory improvements