1. Hand forged:Ancient forging, adhere to the ingenuity. Hand-forged by the blacksmith master, with fine steel and good ductility.
2. Carbon steel material:Selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade.
3. Non-slip Ergonomic Handle:Solid wood handle. Which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect.
4. Use and maintenance:Receive the product, use it with water and dry it. Forged knives have higher carbon content. dry the water after use, put it in a ventilated and dry place. Apply a layer of cooking oil to the blade if it is not used for a long time. Do not bring the cutlery close to the open flame. No immerse it in water or corrosive liquid for a long time.