Item specifics

Condition
New: A brand-new, unused, unopened, undamaged item in its original packaging (where packaging is ... 
Origin
Cn(origin)
Number of Items in Set
1
Scenes
Home Kitchen, Bar, Restaurant, Picnic
Blade Length
19cm
Custom Bundle
No
Blade Edge
Straight
MPN
Does Not Apply
Food Compatibility
Pasta, Flour, Jam, Milk, Vegetable, Candy, Cheese, Deep Fry, Fruit, Meat, Vegetables
Feature
Eco-friendly
Knife Type
Chef Knives
Manufacturer Warranty
1 Year
Making Method
Handmade
Function 2
Meat Cleaver Cutter Cooking Cutlery Tool
Features
Adjustable Coarseness, Adjustable Thickness, Airtight Seal, Analogue, Attachment Included, Automatic, Automatic Shutoff, Bowl Included, Heat Resistant, Adjustable, Bags/Cones Included, Easy Clean
Function 1
Meat Slicing Knife Nakiri Kiritsuke Cleaver Knife
Multi-functional
Chopping, Slicing, Paring, Boning, Carving, Filleting,dicing,min
Blade Hardness
60-62 Hrc
Full Length
30cm
Color
Brown
Material
High-carbon Clad Steel, Carbon Steel
Set Includes
Chef's Knife
Production Method
Handmade
Certification
Ce / Eu
Weight
340g
Brand
Handmade
Type
Cleaver
Model
KW-TCFS
Country/Region of Manufacture
China
Application
Meat Cleaver Cutter Cooking Cutlery Tool
Handle Material
Wood
UPC
Does not apply



Slicing Cleaver Image 1 Slicing Cleaver Image 2 Slicing Cleaver Image 3
1. Hand forged: Ancient forging, adhere to the ingenuity. Hand-forged by the blacksmith master, with fine steel and good ductility.
2. Carbon steel material: Selected high-quality high-carbon steel, repeated forging, high quality, high hardness and sharp blade. 
3. Non-slip Ergonomic Handle: Solid wood handle. Which can prevent the blade of this chefs cleaver from falling easily, help you get good hold feeling and non-slip effect. 
4. Use and maintenance: Receive the product, use it with water and dry it. Forged knives have higher carbon content. dry the water after use, put it in a ventilated and dry place. Apply a layer of cooking oil to the blade if it is not used for a long time. Do not bring the cutlery close to the open flame. No immerse it in water or corrosive liquid for a long time.