Simply Organic Vietnamese cinnamon provides deep, rich flavor with a 4 percent oil content that delivers intense, sweet flavor. Vietnamese or Saigon, cinnamon is used primarily for its aromatic bark, which has a taste quite similar to that of popular cassia cinnamon, but with a more complex aroma. Cinnamon that most popular of spices comes from the bark of an evergreen tree. Cinnamon's sweet, spicy and warm fragrance adds pungent sweetness to your favorite baked goodies. You can also use it to add a depth of flavor to savory dishes as well.