(the following specifications are detected by HPLC method) :
RA/RB/RC/RD/STV/GSG/TS: They represent: RebA/B/C/D,stevioside/fermented stevioside/total glycoside. According to the end products, RA97 RA98 is used for general table sugar, SG85 is used for general cool fruit and preserves, GSG enzyme modification series is used for yogurt, and so on.
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Description
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Uniform powdery particles, white, no invisible impurity
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Solubility
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Soluble in water and dilute ethanol
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Moisture
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≤5%
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Mesh Size (visual inspection)
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80 (95% pass 80mesh )
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Microorganism
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Total plate count: ≤1000cfu/g Mold & yeast: ≤100cfu/g E. coil: Negative Salmonella: Negative
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Heavy metal
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Lead(Pd): ≤2PPM Cadmium(Cd): ≤1PPM Mercury(Hg): ≤0.1PPM Arsenic(As): ≤ 0.2PPM
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