Seeds for the tiny, wild Chiltepin pepper.  These plants will be long-lived and grow well in pots; they can be brought indoors over the winter. It can eventually get quite tall and shrubby (4 feet). The wee round berry-szed peppers are very hot, (50,000-100,000 SU), edible and ornamental.  They are great used fresh, preserved, and especially dried and/or ground or powdered.  This is a pepper native to South America and dispersed into the Caribbean area, Mexico, and the southwestern USA and may still be found growing wild in some areas.  It was used by the Native American peoples.  It is still on the rarer side as far as seed availability.