The Canning and Preserving Bible: 4-In-1: Learn the Secrets of Dehydrating, Pressure Canning, Pickling, Fermenting, and Water Bath Canning with This Complete Manual with 1000+Days Worth of Recipes
What else are you waiting for?
If the answer is “YES”, then keep reading, because these 4 books will show you how to do it.
The firstbook is called "Dehydrator Cookbook for Beginners", and it will tell you everything you need to know about dehydrating foods, including what tools are best for the job, how long each of the different methods take, what kinds of foods you can dehydrate, and what’s the process to do everything at home. It also provides a ton of recipes that you can replicate right away, to start piling your newly made long-lasting food in your pantry.
The secondbook is called "Pressure Canning Cookbook", and it teaches you everything about pressure canning, including how much time is involved, what kind of supplies are necessary, and how to keep everything safe to avoid harmful bacteria. Inside this book, you'll find many recipes for homemade canned goods such as vegetables and fruits, meat and poultry, salsas—even home-canned ready to eat meals!
The thirdbook is called "The Beginners Guide To Pickling And Fermenting", which teaches you how to make delicious pickled and fermented foods at home. You'll learn the difference between fresh and quick pickles, and you’ll discover how to plan your fermentation projects so that you have a perfect finished product, with many beneficial properties such as anti-oxidant, anti-microbial, antifungal, anti-inflammatory, anti-diabetic and anti-atherosclerotic. This book, just like the other ones in this collection, contains many recipes that you can try, for both pickled and fermented foods.
Last but not least, you’ll find the fourthbook, called “Water Bath Canning And Preserving Cookbook For Beginners”, which is a complete step-by-step guide on how to preserve your foods with this method directly at home. The book will show you what are all the jars and tools you’ll need to correctly water bath can your ingredients, and give you some pro-tips on acidity, temperature, time, hot and raw pack, and like always, will provide you with easy-to-follow recipes for jams, jellies, chutneys, tomatoes, soups, spicy and savory canned meals, condiments, and much more.
By reading this 4-in-1 bundle, you’ll be able to:
With all the step-by-step instructions, and more than 400 recipes in total, this 4-in-1 bundle of books is just what you need to get started preserving your food.
-
Publisher Independently published (17 February 2023) Paperback 375 pages Language English ISBN-13 979-8376533918 Dimensions 21.59 x 2.16 x 27.94 cm
Shipping
- Fast shipping is very important for us.
- Our standard AU shipping service is FREE.
- Your order will be shipped within 1-2 business days upon full payment received.
- Your order will be delivered within 1-2 business days after the handling time.
- We only ship to the confirmed PayPal address. We reserve the right to cancel any order for any reason at any time.
- We are not responsible for undeliverable addresses.
Returns and payment
- We offer a 30 days return policy from checkout winning date.
- We allow PayPal as payment method
FeedBack
- Your feedback very important to us, after you get your package and you are satisfied with our service please leave us positive feedback
- If you have any problem with your order / any questions please before leave any type of feedback
For any questions, using eBay contact system