[Product name]:Fossil Jinsha of Nuoxiang Tea (B4)

[Product ingredients]: Yunnan Daye Sun dried Green Tea

"Production technology": Pu 'er cooked tea

[Net content]: 500g

[Date of production]:March 8, 2020

"Storage conditions": clean, ventilated, dry, free of peculiar smell and protected from direct sunlight.

"Warranty period": It is suitable for long-term storage under storage conditions.

About Pu'er Tea

Pu'er tea is a loose and compressed tea made from Yunnan large leaf sun dried green hairy tea in a certain region of Yunnan Province, which is fermented and processed

Tea. The harvesting of Pu'er tea is generally divided into four seasons: spring, summer, autumn, and winter. Harvest spring tea from February to April, within 15 days after Qingming Festival

The spring tea harvested is of high quality, with one more bud and one more leaf, and fine and white buds and stamens; Summer tea is harvested from May to July and is called Rainwater Tea. If made properly,

The quality of tea is similar to spring tea; Autumn tea is harvested from August to October and is called Guhua tea. The quality of the tea is second to that of spring and summer tea; Winter tea is rarely harvested, only tea farmers

Collect the right amount and drink it yourself.