Some damage to front cover (see photo)

Discover the delicious and sustainable recipes in "The Farm Table" by Julius Roberts. This cookbook is perfect for foodies and farmers alike, with recipes that utilise fresh, seasonal produce and support local, small-scale farming.

Roberts' expertise in both cooking and farming shines through in this comprehensive guide, which includes everything from preserving techniques to hearty main dishes. Whether you're an experienced cook or just starting out, "The Farm Table" is a must-have addition to any kitchen.