Rytek Kutas GREAT SAUSAGE RECIPES AND MEAT CURING ... trade paperback book - with a plastic spiral binding - in good condition / (1976) Richard S. Kutas Company / illustrated with black-and-white photos, sketches and charts / 227 pages. Contents include: Natural Casings, Curing Meat, Spray Pumping, Dry Curing, Liquid Smoke, Grinding Meats. Meat Combinations, plus many more topics ..  and Sausage Recipes  .. including: Bologna, Bratwurst, Capicola Fully Cooked. Kosher Style Salomi, Linguica, Mortadella, Italian Sausage Hot, Bacon - Canadian Style, Pastrami, Venison Breakfast Sausage, Fish Roe....Smoking Fish: Eels, Herring, Pickled Carp. etc... U S. shipping is $4.87 for 7-10 day media mail. Bid with confidence! 12,400+ feedbacks - 100% rating!!!