Fruit has smooth ivory coloured skin and white flesh growing to around 16cm by 8cm. Mild mushroom like flavour and silky texture. Commonly used in stews, sauces, baked, fried, stuffed and grilled. Early maturing. Eggplant is also known as "Aubergine".
Method Sow direct or raise seedlings
Sowing Depth 5mm
Season Spring or after frost
Germination 7-14 days at 24-32°C
Life Cycle Frost tender Perennial (grown as an annual in cool climates)
Row Spacing 100cm
Plant Spacing 80cm
Plant Height 90cm
Position Full sun, moist well drained soil
Days Until Maturity 70 days
*Notes: Plants may need staking. Picking regularly encourages more fruit. Can be grown as a perennial in warm climates.