Package included: 1 X Sausage Casing
Length: 2.5m-2.6m (8.20ft-8.53ft)
Caliber: 28mm-30mm (1.10in-1.18in)
Color: shown as pictures
Material: Sheep Intestine Material
Features:
1.How long it can keep: Dry Sheep Casing save in 2 to 3 years in constant temperature avoiding sunshine.
2.How to use :
- The dry sausage casing need to put a little bit food grade oil in the tube before filling because dry casing has less elasticity than salted sausage casing.
- Put the casing into water in a very few seconds and then can use or it can be used after dip in water less than 3 munites.
Notice:
- The dry sausage casing can be eaten after finish making.
- It will be soften after cooling and drying it.
- Also it will not have the taste of casing.
- Some buyers mentioned it's easy to break when they fill the sausage.
- And they may not pay attention to the filling method or using the tube to fill the meat too fast.
- When stuff the meat manually, you can do it by separating some small parts.
- Then you use toothpicks to make the small air bubble after finish filling.
