Further Details

Title: The Basics of Making Homemade Cheese
Condition: New
Author: David Nash
EAN: 9798623092397
Format: Paperback
Genre: Language & Reference
ISBN: 9798623092397
Item Height: 229mm
Item Length: 152mm
Item Weight: 118g
Item Width: 4mm
Language: English
Publisher: Independently Published
Release Date: 09/03/2020
Book Series: Homestead Basics
Subtitle: How to Make and Store Hard and Soft Cheeses, Yogurt, Tofu, Cheese Cultures, and Vegetable Rennet
Topic: Food & Drink
Type: Paperback
Type: Education
Release Year: 2020

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