This Julia Child cookbook is a must-have for anyone interested in French cooking. Published in 1971 by Alfred A. Knopf, this hardcover first edition is a classic in the kitchen. With a dust jacket and original printing, this book is a rare find for collectors.

The book covers a variety of French cooking topics and includes special attributes such as a hardcover binding and English language. It is not signed and was printed in the United States. This antique cookbook is perfect for those interested in collecting rare culinary items.

*** 20th printing, 1971. Dust jacket has damage and rips. Cover looks good. Some writing in front of book, but most pages look untouched. Please see photos for condition ***